Lunch/Dinner
Menu
GAKYU OMAKASE specialties おまかせ寿司コース
Reservation is required
Omakase Sushi course 江戸前おまかせ寿司コース
$150
4 courses appetizer + 12 pieces premium Nigiri and dessert
$150
$200
FUGU Pufferfish course (seasonal) 季節限定ふぐコース（１２～２月）
2 orders minimum ２名様より
$200
OKIMARI prix fixe course おきまりコース
MISO SOUP お味噌汁
or または
SALMON CEVICHE サーモンセビーチェ
thin sliced salmon, yuzu vinaigrette and spicy mayo topped with onion
or または
HAMACHI CRUDO はまちクルード
thin sliced yellowtail, yuzu ponzu vinaigrette with jalapeno
PREMIUM NIGIRI 握り盛り合わせ
10 chef’s choice nigiri with fresh wasabi
YOUR FAVORITE MAKI お好きな巻物
choose a roll from a la carte maki menu (except chef's roll)
$100
ICE CREAM アイスクリーム
$100
SASHIMI PLATES お刺身盛り合わせ
$35
/
$65
REGULAR SASHIMI Assortment 上盛り合わせ
10 / 18 pieces salmon, tuna, yellowtail, mackerel, white fish, and others
$35
/
$65
$45
/
$85
DELUXE SASHIMI Assortment 特上盛り合わせ
10 / 18 pieces fatty tuna, fatty salmon, yellowtail, tuna, white fish, and others
$45
/
$85
SUSHI PLATES お寿司盛り合わせ
$55
EDO-TOKYO STYLE Assorted Nigiri 江戸前すし盛り合わせ
10 chef’s choice nigiri with fresh wasabi prepared with special Aka-zu sushi rice
$55
$45
GAKYU Assorted Sushi 賀久すし盛り合わせ
9 nigiri include salmon, ikura, clam, and aka ebi + tuna roll or spicy tuna roll
$45
$35
DELUXE Assorted Sushi 上すし盛り合わせ
8 nigiri + tuna roll or spicy tuna roll
$35
$25
REGULAR Assorted Sushi 並すし盛り合わせ
6 nigiri + california roll
$25
$18
VEGETABLE Assorted Sushi 野菜すし盛り合わせ
4 vegetable nigiri + 2 rolls
$18
$42
NIGIRI/SASHIMI/ROLL COMBO 握り 刺身 巻き セット
6 nigiri and 5 pieces of sashimi + California roll
$42
$23
ABURI FIVE あぶり寿司５種
5 nigiri seared with a blowtorch
$23
$45
GAKYU CHIRASHI 賀久ちらし
cooked traditional Chirashi toppings on a bed of sushi rice in a box with a Sashimi assortment
$45
$33
JO-CHIRASHI 上ちらし
assorted sashimi on a bed of sushi rice
$33
APPETIZER 前菜・小皿料理
$3
MISO SOUP わかめと豆腐のみそ汁
tofu and wakame seaweed
$3
$8
GREEN SALAD w/creamy ginger dressing グリーンサラダ
mixed leafy greens topped with pine nuts and onion crunchies
$8
$8
SEAWEED SALAD 海藻サラダ
three kinds of seaweed and leafy greens with tangy sesame dressing
$8
$6
EDAMAME 枝豆
lightly salted green soybeans
$6
$24
SALMON CEVICHE サーモンセビーチェ
thin sliced salmon, yuzu vinaigrette and spicy mayo topped with onion
$24
$24
HAMACHI CRUDO はまちクルード
thin sliced yellowtail, yuzu ponzu vinaigrette with jalapeno
$24
$24
NUTA MAGURO まぐろのぬた
tuna topped with refreshing sweet vinegar miso served with WAKAME seaweed
$24
$29
SCALLOP CARPACCIO ほたてのカルパッチョ
scallops sliced thin with a white yuzu dressing
$29
$15
SUNOMONO 酢のもの 海老/いか/貝/わかめ
shrimp, squid, shellfish sashimi marinated in dashi vinegar sauce
$15
$18
UZAKU うざく
grilled eel, cucumber marinated in a dashi vinegar sauce
$18